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26 Ihe omume
Jacques Pépin: Fast Food My Way - Season 1 Episode 2
Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute Cassoulet that can be made for family or company on a weeknight. It's a meal in itself, but even better with the addition of Avocado Halves in Red Sauce, Smoked Salmon Timbales, or a Zucchini and Tomato Salad. A refreshing dessert of Oranges and Cream Cheese make the perfect meal.
- Afọ: 2004
- Mba: United States of America
- Dị: Reality
- .Lọ nka: PBS
- Isiokwu: cooking
- Onyeisi:
- Nkedo: Jacques Pépin