12 រដូវ
168 ភាគ
Mexico: One Plate at a Time - Season 1 Episode 6
Who’s that guy walking towards us through the heat on a Mexican beach? It’s Rick, and he’s about to prove a tasty point about ceviche, the traditional Mexican seafood salad marinated in lime and chiles: it’s so ancient, so elemental and so easy, you don’t even need a kitchen to make it. And so saying, Rick prepares Classic Ceviche right on the beach, using nothing more than a lime to “cook” the fish. For a traditional accompaniment, we go to Chicago for a quick lesson in the art of making Tostadas, crispy fresh tortilla chips. Then it’s a Shrimp Ceviche Cocktail that starts with Rick’s foolproof shrimp steaming technique, plus a visit to a seafood “cocteleria” stand in Mexico to see how the original “stirred not shaken” version is made. Back in his kitchen, Rick creates a thoroughly modern Salmon Ceviche steeped in orange juice and roasted chiles.
- ឆ្នាំ: 2019
- ប្រទេស:
- ប្រភេទ: Documentary
- ស្ទូឌីយោ: PBS
- ពាក្យគន្លឹះ: mexico, food
- នាយក: Rick Bayless
- ខាស: Rick Bayless
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